ELABORATION:
Brown Ale beer made with four malts and four hops and matured for 20 days in Pedro Ximénez barrels. 5.5 degrees of alcohol. It must be preserved from light and high temperatures to avoid deterioration. We advise that before being served it is allowed to rest. We also recommend that it be served in a Burgundy or Bordeaux wine glass at an approximate temperature between 6º to 8º C. Tro de Bac beer is characterized by a toasted color, with a white and persistent foam.
On the nose, a powerful aroma is mainly discovered that reveals its maturation for 20 days in Pedro Ximénez wine barrels. In the mouth, the step is with a great body. It is a beer with a medium body and moderate bitterness offset by the sweetness of its four malts.
PAIRING:
It is an ideal beer to accompany very cured cheeses, Iberian sausages, large and small game and strong rice dishes.
Serve between 7ºC and 8ºC.
